5 Simple Techniques For hotel restaurant cafe de france marrakech
The octopus was exceptional- wonderfully charred and a good sauce. The mains of sea bream was flawlessly cooked which has a crispy skin, stunning sauce again with peppers . The environmentally friendly veg was refreshing - on the typical facet. The semifredo was superb with fig and filo pastry-awesome dish. next meal, lunch. handful of tables at 13